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Discover the magic of New Zealand's third island on a 6 day expedition of Stewart Island
Please note this is a general guide only, all itineraries are subject to change based on weather conditions and crew judgement. In addition to below there is also lots of cruising, and extra kayaking or walking where time allows.
Day 1 - Bluff to Port Adventure
Take the express catamaran across Foveaux Strait - from Bluff to Halfmoon Bay, where you will board the Milford Wanderer and cruise to Port Adventure. Port Adventure is where Oysters were first harvested commercially in the 1800s. Finish the day with an afternoon beach and/or forest walk.
Day 2 - Port Adventure to Port Pegasus
A 3-hour morning sea passage to Port Pegasus. Time for kayaking and/or a walk to the lookout above Evening Cove.
Day 3 - Port Pegasus
Activities around Port Pegasus including a morning walk up the impressive granite peak of Bald Cone and a 3 - 4 hour conservation trip led by DOC on the Tin Range.
Day 4 - Port Pegasus to Paterson Inlet
Visit the old 1800s fishing base at North Pegasus and the Belltopper Falls, then a 4 hour sea passage to Paterson Inlet in the afternoon.
Day 5 - Paterson Inlet
Spend the morning on the Ulva Island bird sanctuary. In the afternoon visit the historic Norwegian whaling station in Prices Inlet and/or kayak Kaipipi Bay.
Day 6 - Paterson Inlet to Bluff
A morning walk from Golden Bay across to Halfmoon Bay and Oban township. Express catamaran to Bluff in the afternoon.
Power points are 240volts and available 7am – 9pm, while the main generators are operating.
Unfortunately we cannot provide to this level of detail as some places visited are weather dependent. We visit historic places, abandoned settlements, deserted shorelines and places of interest.
Breakfast, lunch and dinner are all included in the price of your trip. Complimentary tea and coffee is available throughout the cruise. We have an licensed bar on board the Milford Wanderer and these drinks are available for purchase on-board.
We have an licensed bar on board the Milford Wanderer and these drinks are available for purchase on-board. We also sell a range of bar snacks and some souvenirs.
We set up an account for you for the duration of your cruise and we accept cash, cheque or credit card payments.
We offer a discount for groups of 10 or more people. Please enquire about availability and bookings.
Yes, we offer returning Discovery Expeditions customers a 10% discount. Please enquire directly with us about making your booking to receive the discount.
We strongly prefer our guests to limit their luggage to 1 soft sided suitcase or backpack and 1 day pack (ie small backpack or handbag). Luggage is especially restricted for helicopter transfers.
Nearer the departure date, we will provide a detailed list of “what to bring”. However, we recommend our guests to bring gumboots / waterproof boots for onshore activities as it is often muddy on land and guest have to step into sea surge when going ashore.
The kayaks are available on all our Discovery Expedition departures – please ensure you talk to the crew onboard if you wish to go kayaking. Please note that all kayaking is weather and time dependent.
Due to Real Journeys’ commitment to the preservation of diminishing fish stocks, it is our company policy not to fish within the Fiordland waterways (in accordance with the Guardians of the Fiordland Fisheries). We therefore ask that you not to bring any fishing gear on-board. However, if weather and timing permits, there may be an option to fish outside these areas (hand line and barbless hooks are provided, must adhere to quota).
All walks are optional. The Nature Guides provide a briefing prior to heading ashore so you can decide if you wish to join in. The walks are generally leisurely and not too strenuous, allowing you time to take in the area’s flora and fauna. Please note that the tracks are often muddy.
We offer free parking in a secure car park in Bluff. Please contact us or provide details in the comments field when making your booking.
We recommend all our guests reconfirm 48 hours prior to departure and provide details of where you will be staying the night prior to departure, confirm your pickup point and departure time.
We can cater for most food requests, ranging from celiac, gluten free, vegetarian and lactose intolerant. Unfortunately we cannot cater for Kosher. Please contact us to discuss any of your dietary requirements.
We have an licensed bar on board the Milford Wanderer and these drinks are available for purchase on-board. The Milford Wanderer is not licensed for BYO so please leave any alcohol at home.
There is a space for guests to hang your wet clothes however it is not a specific drying room.
Unfortunately we cannot cater to guests who wish to scuba dive on our vessel.
We recommend that you bring both gumboots and sandshoes/hiking/tramping boots. As we often do beach/shore landings where at the tide sweeps in/out and short walks, gumboots (preferably ones just below the knee) are ideal to stomp around in if the tracks are wet and boggy underfoot. The crew will advise you of what they recommend you wear on each adventure.
The Milford Wanderer was also utilised for our Milford Sound Overnight Cruises (Real Journeys) during the summer season (November to March).
For November 2020 to March 2021 - we will be operating Discovery Expeditions during these months and new departures have now been added.
Click on “Choose Date” and search for your preferred departure date, then follow the prompts to complete your booking via this website. Alternatively contact us on 0800 65 65 01 (Freephone within New Zealand), phone +64 3 249 6000 or email us at [email protected] and our Reservations team will assist you. Please note that for website bookings the full payment will be required to confirm your booking, whereas phone & email bookings can be secured with a non-refundable deposit, with the remaining balance due 120 days before departure.
Smoking is only permitted in the designated outdoor areas on-board the Milford Wanderer. You cannot buy cigarettes on board the Milford Wanderer.